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What is almond briouat?

Looking for a sweet and satisfying dessert that’s easy to make? Look no further than almond briouat! This delectable pastry is filled with ground almonds, sugar, and spices, check out our video tutorial at!  then wrapped in crispy phyllo dough. Whether you’re looking for an impressive treat to serve at your next gathering or just want something sweet to enjoy on a cozy evening at home, almond briouat is sure to hit the spot. In this blog post, we’ll show you how to make this delicious Moroccan dessert step-by-step so you can impress your guests (or indulge yourself) with ease!

What is almond briouat?

Almond briouat is a traditional Moroccan pastry that’s made with phyllo dough and filled with ground almonds, sugar, cinnamon, and orange blossom water. The filling can also include other ingredients such as honey or rosewater depending on the recipe variation.

In Morocco, almond briouats are typically served during special occasions such as weddings or Ramadan and you can watch it here They’re usually enjoyed after a meal alongside mint tea or coffee.

The name “briouat” comes from the Arabic word for “parcel,” which describes the way these pastries are wrapped in phyllo dough to form small triangular shapes. The final result is crispy on the outside and sweet and nutty on the inside – it’s no wonder why they’re so popular!

While almond briouats may seem complicated to make at first glance, they’re actually quite simple once you get the hang of working with phyllo dough. With just a few basic ingredients and some patience, you can create this delicious dessert from scratch right in your own kitchen!

How to make almond briouat:

Making almond briouat is not as difficult as it may seem. The first step in making almond briouat is to make the filling. In a small bowl, mix together ground almonds, sugar, and cinnamon until well combined.

Next, take the phyllo dough and cut it into long strips that are approximately two inches wide. Brush each strip with melted butter then place a spoonful of the almond mixture on one end of each strip.

Fold the dough over so that it forms a triangle around the filling. Continue folding in this manner until you reach the end of the strip.

Once all of your almond briouats have been assembled, brush them lightly with more melted butter before placing them on a baking sheet lined with parchment paper.

Bake your almond briouats in an oven preheated to 375°F for about 15 minutes or until they are golden brown and crispy.

Remove from oven and let cool slightly before serving warm or at room temperature. Almond briouats can be enjoyed as a sweet treat after dinner or served alongside Moroccan tea (karakaa) for an authentic Moroccan experience!

What ingredients go into almond briouat?

Almond briouat is a popular Moroccan dessert that has a sweet and nutty flavor. To make this delicious treat, you will need some basic ingredients that include almonds, sugar, cinnamon, and phyllo dough.

The main ingredient in almond briouat is the almond paste or marzipan. This paste is made by grinding blanched almonds with sugar until it forms a smooth and creamy consistency.

To enhance the flavor of the almond paste filling, spices such as cinnamon and orange blossom water are added. These ingredients give the briouats their distinct aroma.

Next comes the phyllo dough which serves as a crispy outer layer for these bite-sized treats. The thin sheets of pastry are layered one on top of another to create flaky pockets for the filling.

Before baking them to perfection, it’s important to brush each piece with melted butter or honey syrup to add an extra layer of sweetness.

In summary, making almond briouat requires just a few simple ingredients but when combined together they create an irresistible blend of flavors that will leave your taste buds wanting more!

How to eat almond briouat

In summary, almond briouat is a delicious Moroccan pastry that is perfect for any occasion. It’s easy to make and requires only a few simple ingredients. You can enjoy it with your favorite cup of tea or coffee, or as a dessert after dinner.

To eat almond briouat, simply pick up the pastry with your fingers and take a bite! The crispy layers on the outside give way to the sweet and nutty filling inside. Some people like to sprinkle powdered sugar on top for an extra touch of sweetness.

Whether you’re hosting a party or looking for something special to serve at home, almond briouat is sure to impress everyone who tries it. So why not give this traditional Moroccan recipe a try today? Your taste buds will thank you!


Writer and contributor at dfives

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